Good Earth Farm
Pickup Hours:
May 26-29, 2017 9am to 5pm

Vegetables A-Z

VegetableVariety/Seed Source/OrganicSix-packs4" pots
(NEW - New crop or variety this year. An asterisk (*) means the variety has resistance to one of the major plant diseases that affects that crop.), xxxxxxxxxxxxxx
Beans, GreenProvider (2-3 plants/cell), FED, OG______xxxxxxx
Beans, Pole Beans Kentucky Wonder (2-3 plants/cell), HMS, OG______xxxxxxx
BeetsEarly Wonder Tall Top (early greens), FED, OG____________
BeetsRed Ace (best all-around beet), JSS, OG____________
BeetsTouchstone Gold (golden beet), FED, OG____________
BroccoliBelstar (July/August harvest, good side shoots), HMS, OG____________
BroccoliFiesta (August harvest, heat tolerant, side shoots), HMS, OG____________
BroccoliSolstice (one 4” head and a zillion side shoots), FED, OG____________
Broccoli NEWGypsy (July harvest, good side shoots), JSS____________
Broccoli RaabSpring Raab, HMS, OG____________
BroccoliniHappy Rich (florets like mini-heads of broccoli), JSS____________
Brussels SproutsNautic, HMS, OG____________
Cabbage, ChineseBilko (Napa type, large), JSS, OG____________
Cabbage, mixFarao (small, early, green), JSS, OG
Ruby Perfection NEW(large, red, late), JSS
Cabbage, Savoy NEWFamosa (green, tender leaves), JSS, OG____________
Cabbage, storageImpala (large, green, late), HMS, OG____________
CauliflowerSnow Crown (white head), JSS____________
CeleriacMars, JSS, OG____________
CeleryTango, JSS, OG____________
CollardsChampion, HMS, OG____________
Corn NEWXtra Tender 2171 (bi-color, early August), HMS, OG______xxxxxxx
CucumberDiva (tender & bitter-free, high yield, AAS), JSS____________
CucumberMarketmore 76 (slicing), HMS, OG____________
CucumberSuyo Long (Asian, 15" long, bitter-free), JSS, OG____________
Cucumber NEWLemon (round, prolific, good for containers), HMS, OG____________
Cucumber*Silver Slicer (white, tender, crisp, non-bitter), FED, OG____________
Cucumber, pickling NEWHomemade Pickles (high yield, crisp), HVS____________
Dandelion Greens NEWClio (Italian, cut-and-come-again, slow to bolt), JSS____________
EggplantNadia (Italian), JSS____________
EggplantPingtung Long (Asian heirloom), HMS, heirloom, OG____________
Eggplant NEWLittle Fingers (many fruit, good in containers), HMS, OG____________
KaleRainbow Lacinato (cold hardy), FED, OG____________
KaleWhite Russian (sweet, productive, frost-hardy), FED, OG____________
KaleWinterbor, JSS____________
Kale NEWDwarf Green Curled (lasts well into winter), HMS, OG____________
Kale, HeirloomLacinato (aka Toscano or Dinosaur), HMS, heirloom, OG____________
Kale, HeirloomRed Russian, FED, heirloom, OG____________
KalettesAutumn Star (florets, cross Kale & Brussels Sprouts), JSS____________
Kohlrabi NEWKorist (sweet, white, early harvest), JSS, OG____________
Lettuce, Butterhead mixSylversta (green), JSS, OG
Red Cross(red), JSS OG
Lettuce, Cut and Come Again mixTango (green), FED, OG
Lollo di Vino(red), FED, OG
Lettuce, Leaf mixTropicana (green), JSS, OG
New Red Fire (red), JSS OG
Lettuce, Oakleaf mixSalad Bowl (green), FED, OG
Red Saladbowl (red), FED,OG
Lettuce, Romaine mixJericho (green), FED, OG
Marshall (red), FED, OG
Lettuce, Summer Crisp mixConcept (green), JSS, OG
Magenta(red), HMS, OG
Mustard NEWRed Giant, JSS, OG____________
Pac Choy Prize Choy, FED, OG____________
Peppers, BellLady Bell (high yield, turns red), FED____________
Peppers, BellNew Ace (early & dependable, turns red), FED____________
Peppers, BellSweet Chocolate (chocolate brown outside, red inside, medium-small, high yield), HMS, OG____________
Peppers, BellYankee Bell (bred for the north, turns red), JSS, OG____________
Peppers, CubanelleCubanelle (6” sweet frying, turns red), FED____________
Peppers, HotAncho Poblano (mild, stuffing), HMS, OG____________
Peppers, HotEarly Jalapeno (salsa), JSS, OG____________
Peppers, HotHungarian Hot Wax (frying, roasting), JSS, OG____________
Peppers, HotNumex Joe E Parker (7), HMS, OG____________
Peppers, HotRed Rocket (Cayenne Chiles, drying), JSS, OG____________
Peppers, Hot & Sweet NEWAji Cristal (makes dozens, fresh or pickling), HVSxxxxxxx______
Peppers, Hot NEWHabanero (super-hot! 2” peppers, orange), JSS, OG____________
Peppers, Hot NEWTriunfo (larger Jalapeno, thick wall, high yield), HMS, OG____________
Peppers, Sweet RedCarmen (bull's horn shape, 6), JSS, OG____________
Peppers, Sweet Red NEWLipstick (4” fruits, thick walls, hi-yield), JSS, OG____________
Peppers, Sweet YellowAura (tapered, 4-5” long, our favorite), JSS, OG____________
Peppers, Sweet YellowEscamillo (NEW, 6” bull’s horn, AAS winner), JSS, OG____________
Radicchio NEWBel Fiore (deep red/pink spots, 4 " heads), JSS____________
Radish NEWNero Tondo (Black, Spanish, crisp, hot, white inside), JSS____________
RutabagasJoan (purple top, yellow inside), HMS, OG____________
SpinachCorvair (smooth leaf, slow-bolting), JSS, OG____________
Summer SquashSlick Pik YS 26 (bred at UNH, long harvest), JSS____________
Summer SquashY-Star (yellow Patty Pan, harvest all summer), JSS, OG____________
Summer SquashYellow Crookneck (buttery flavor), HMS, OG____________
Sweet PotatoOrleans (deep orange, shipped as tubers to us, we will sprout slips, then transplant those into 4” pots), FED, OGxxxxxxx______
Swiss ChardBright Lights, JSS____________
TomatilloToma Verde (green fruits for salsa), HMS, OG____________
zHusk CherrryGoldie (sweet, eat fresh or in pies & deserts), HMS, OG____________
Zucchini, HeirloomCostata Romanesco, HVS, OG____________
Zucchini*Dunja (dark green, high yield, PMR), JSS, OG____________

Perennial Flowers Speciality Annuals Alliums
Annual Flowers Hanging Baskets Herbs
Vegetables A-Z Melons and Winter Squash Tomatoes

JSS = Johnny’s Seeds   FED = Fedco   HMS = High Mowing   HAR = Harris Seeds   HVS = Hudson Valley Seeds